Book now

Best price guaranteed

Restaurant

You are in a vineyard (Bordeaux Supérieur appellation). And in this beautiful Southwest, haven of French gastronomy, wine discovery is inseparable from the table pleasures.

The Prieuré Marquet restaurant, is both humble and authentic. Our goal is to help you discover the true flavors. It is a cooking that emphasizes seasonal products bought daily on our many small markets in the neighborhood.

For fine food lovers, the surrounding is as important as the plate. The Chateau Prieuré Marquet also offers to vary these pleasures and ambiences. We put at your disposal three different service areas.

Guard room

A beautiful rustic kitchen, adorned with a large fireplace, where you can enjoy our generous menu around a great and original farm table.

Sir Charles Room

This room welcomes you at dinner time to savor the tasty Sir Charles' menu, but will also welcome you at morning for the breakfast service.

Fiat 500 lounge

This is the name of the beautiful collector's Italian from 1973 that decorates the room. Here are served dishes with sunny flavors.

Dinner in the vineyard

Enjoy an exceptional tailor-made meal in the heart of the vineyards. Request your quote!

Table de Marquet

Pour commencer,

Asperges de Bednac, sauce Hollandaise, Caviar Ociètre Cannelloni de Crabe à la Chilienne, crémeux d’épinards au lard

St Jacques poêlées, asperges vertes, chips de Jambon de Parme 24 mois Foie gras mi-cuit aux épices maison

Ravioles d’asperges vertes, crème de moutarde à l’ancienne

La suite,

Carré d’agneau rôti basse température, jus thaï

Château filet de boeuf, beurre de Morilles

Quasi de veau Grand-Mère au Roquefort

Bourride de la criée ( selon arrivage )

Ballotine de volaille aux écrevisses

L’instant fromage,

Tartine de Roquefort au Kirsh

Beignet de St Maur de Touraine

Déclinaison de Comté

Crottin de Chèvre à l’huile d’olive et au poivre fermenté Truffonade, et camembert bio

Gourmandises

Nems de banane, sauce chocolat

Les fraises d’ici en tartelette

Coeur coulant chocolat, caramel au beurre salé

Omelette à l’envers aux fruits rouges

Madeleine tiède façon Baba