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Our table

You are in a vineyard (Bordeaux Supérieur appellation). And in this beautiful Southwest, haven of French gastronomy, wine discovery is inseparable from the table pleasures.

The Prieuré Marquet evening meal, called here "Table d'hotes", is both humble and authentic. Our goal is to help you discover the true flavors. It is a cooking that emphasizes seasonal products bought daily on our many small markets in the neighborhood.

For fine food lovers, the surrounding is as important as the plate. The Chateau Prieuré Marquet also offers to vary these pleasures and ambiences. We put at your disposal three different service areas.

Guard room

A beautiful rustic kitchen, adorned with a large fireplace, where you can enjoy our generous menu around a great and original farm table.

Sir Charles Room

This room welcomes you at dinner time to savor the tasty Sir Charles' menu, but will also welcome you at morning for the breakfast service.

Fiat 500 lounge

This is the name of the beautiful collector's Italian from 1973 that decorates the room. Here are served dishes with sunny flavors.

Our menus

  • Children meal under 6 years old: €10
  • Lunch from 12:30 pm to 2:00 pm / Dinner from 7:00 pm to 8:30 pm
  • Brunch ordering possible (from 10:30 am to 12:00 pm)
”On the go” Menu
Tasty
  • Italian style egg pastaOr Regional charcuterie and cheese plate
  • Sweets of the moment
€19.00Incl. taxes - Per person
”Prieuré Temptation” Menu
Authentic
  • Foie gras mi-cuit with fig and spice chutneyOr Avocado and salmon toasts wih poched eggs
  • Tournedos RossiniOr Porc filet mignon with potato gratin
  • Cheese trilogy from our regions
  • Lemon meringue pieOr Crème brûlée
€55.00Incl. taxes - Per person
”Chartreuse discovery” Menu
Original
  • Green pea velouté
  • Piece of beef with a forestière sauce and a home made mashed poptatoes
  • Café gourmand
€39.00Incl. taxes - Per person
”Vegetarian” Menu
  • Green pea velouté
  • Cod filet in citrus butter with perfumed rice
  • Café gourmand
€39.00Incl. taxes - Per person
”Vegan” Menu
  • Forest mushroom velouté
  • Gratin of seasonal vegetables
  • Brochette of fresh fruit
€29.00Incl. taxes - Per person
  • Drinks not included